Kazimierz World Wine Bar in Scottsdale

With tart cherry port sauce, cocoa streusel

With cornmeal shortbread crust, pickled cranberries, candied almonds

Apples, toasted baguette

With traditional dipping sauces

With seasonal root vegetables, cucumbers, bing bread (pocket-less pita)

Fairly rare, crumbly texture, cow’s milk, united kingdom

Truffled,​ semi soft, cows milk, Italy

Savory, full Flovored, cow’s milk, aged minimum 1 year

Lush,​ tangy, goat’s milk, California

Mild, fairly smooth, slightly nutty, sheep’s milk, Mexico

Quite rich, savory, cow’s milk, France

Powerful, creamy, lush, ‘coal miner’s cheese’, cow’s milk, wales

Shredded braised pork, cabbage, pickled vegetables, cotija, lime, salsa verde

Trio of your choice: sautéed filet w/sweet onion jam or BBQ chicken w/purple slaw

Duck confit, toasted pistachio, roasted shallots, arugula, chevre

pancetta, Yukon gold potatoes, rosemary, smoked gouda

Pesto, oven-dried tomato, fontina, chevre, pine nuts

Roma tomato, fresh mozzarella, basil, olive oil

Cured dry sausage (salami) native to Apulia, Italy

Pork sausage with smoked paprika, from Iberian peninsula

Pork shoulder, dry-cured in its entirety

Similar to coppa but from the neck, seasoned with garlic, herbs

aka the Bacchus bible

We have a retail license, too

“Listen,​ if you haven’t eaten pickled pigs feet and sauerkraut, you don’t know what good food is.”

Hazelnuts are traditionally served with pineau de charentes

Gorgonzola,​ swiss and fontina, served with apple and bread

Go to a bar Stanley's smoked polish and Hungarian sausages, pretzels

Serrano​ ham, sopressata, prosciutto, cheeses, and so on

Chipotle-orange rock shrimp, buffalo mozzarella, pepitas, smoked gouda, cilantro

With pancetta, onion, apple, gorgonzola and rosemary (not that this combo is aussie in nature, but a big ol'’ shiraz would be'the bomb' here)

Roma tomatoes, basil, Frantoio delle Sirene olive oil

Morels, roast shallots, Brie, precious drops of truffle oil

Housemade marshmallows, passion fruit cream puffs, pound cake, coconut macaroons, fruits

grilled chicken, black bean, green onion, Fresno chile, white cheddar

Double cream Brie, soft rind (cow’s milk, France)

Firm,​ buttery texture, distinctive nutty flavor (sheep’s milk, Italy)

Rich, sharp cheddar blended with French red wine (cow's milk, England)

Flavored​ with butterscotch, whiskey, pecan (cow’s milk, Holland)

Semi-soft, aged one year, complex and smooth (cow's milk, Oregon)

Creamy, tangy, slightly salty (cow’s milk, California)

Pretzel bread, chicken breast, prosciutto, house pickles

Apples, toasted baguette

Serrano ham, sopressata, prosciutto, cheeses, olives and more

With cornichons, pickled red onions, toasted marble rye

With traditional dipping sauces

With cucumbers, tomatoes, olives, bing bread (pocket-less pita)

Shredded braised pork, cabbage, cotija, carrots, sides, lime

With roasted white chocolate cream cheese, blackberries, jam

With chipotle crema, chocolate bacon caramel corn

Pesto, toasted pinenuts, fontina, chevre, oven-dried tomatoes, drops of chili oil

Pancetta, yukon gold potatoes, rosemary, creme fraiche and smoked gouda

Mozzarella, Roma tomatoes, basil, Frantoio delle Sirene olive oil

Duck confit, toasted pistachios, shallots, creme fraiche, goat cheese

Add two eggs baked atop any flatbread

Prawns, marinated filet, pickled lotus rootlets, cucumber, nuoc cham vinaigrette

Basil/mint goat cheese, puff pastry, house made strawberry preserve