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Want to order over the phone?
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6:00 pm
6:00 pm
6:00 pm
6:00 pm
With tart cherry port sauce, cocoa streusel
With cornmeal shortbread crust, pickled cranberries, candied almonds
Apples, toasted baguette
With tart cherry port sauce, cocoa streusel
With cornmeal shortbread crust, pickled cranberries, candied almonds
Apples, toasted baguette
With traditional dipping sauces
With seasonal root vegetables, cucumbers, bing bread (pocket-less pita)
Fairly rare, crumbly texture, cow’s milk, united kingdom
Truffled, semi soft, cows milk, Italy
Savory, full Flovored, cow’s milk, aged minimum 1 year
Lush, tangy, goat’s milk, California
Mild, fairly smooth, slightly nutty, sheep’s milk, Mexico
Quite rich, savory, cow’s milk, France
Powerful, creamy, lush, ‘coal miner’s cheese’, cow’s milk, wales
Shredded braised pork, cabbage, pickled vegetables, cotija, lime, salsa verde
Trio of your choice: sautéed filet w/sweet onion jam or BBQ chicken w/purple slaw
Duck confit, toasted pistachio, roasted shallots, arugula, chevre
pancetta, Yukon gold potatoes, rosemary, smoked gouda
Pesto, oven-dried tomato, fontina, chevre, pine nuts
Roma tomato, fresh mozzarella, basil, olive oil
Two eggs baked atop any flatbread
Cured dry sausage (salami) native to Apulia, Italy
Pork sausage with smoked paprika, from Iberian peninsula
Pork shoulder, dry-cured in its entirety
Similar to coppa but from the neck, seasoned with garlic, herbs
aka the Bacchus bible
We have a retail license, too
“Listen, if you haven’t eaten pickled pigs feet and sauerkraut, you don’t know what good food is.”
Hazelnuts are traditionally served with pineau de charentes
Gorgonzola, swiss and fontina, served with apple and bread
Go to a bar Stanley's smoked polish and Hungarian sausages, pretzels
Serrano ham, sopressata, prosciutto, cheeses, and so on
Chipotle-orange rock shrimp, buffalo mozzarella, pepitas, smoked gouda, cilantro
With pancetta, onion, apple, gorgonzola and rosemary (not that this combo is aussie in nature, but a big ol'’ shiraz would be'the bomb' here)
Roma tomatoes, basil, Frantoio delle Sirene olive oil
Morels, roast shallots, Brie, precious drops of truffle oil
Housemade marshmallows, passion fruit cream puffs, pound cake, coconut macaroons, fruits
grilled chicken, black bean, green onion, Fresno chile, white cheddar
Double cream Brie, soft rind (cow’s milk, France)
Single selection 6.00
Cheese sextet 25.00
Firm, buttery texture, distinctive nutty flavor (sheep’s milk, Italy)
Single selection 6.00
Cheese sextet 25.00
Rich, sharp cheddar blended with French red wine (cow's milk, England)
Single selection 6.00
Cheese sextet 25.00
Flavored with butterscotch, whiskey, pecan (cow’s milk, Holland)
Single selection 6.00
Cheese sextet 25.00
Semi-soft, aged one year, complex and smooth (cow's milk, Oregon)
Single selection 6.00
Cheese sextet 25.00
Creamy, tangy, slightly salty (cow’s milk, California)
Single selection 6.00
Cheese sextet 25.00
Pretzel bread, chicken breast, prosciutto, house pickles
Apples, toasted baguette
Serrano ham, sopressata, prosciutto, cheeses, olives and more
With cornichons, pickled red onions, toasted marble rye
With traditional dipping sauces
With cucumbers, tomatoes, olives, bing bread (pocket-less pita)
Shredded braised pork, cabbage, cotija, carrots, sides, lime
With roasted white chocolate cream cheese, blackberries, jam
With chipotle crema, chocolate bacon caramel corn
Pesto, toasted pinenuts, fontina, chevre, oven-dried tomatoes, drops of chili oil
Two eggs
Pancetta, yukon gold potatoes, rosemary, creme fraiche and smoked gouda
Two eggs
Mozzarella, Roma tomatoes, basil, Frantoio delle Sirene olive oil
Two eggs
Duck confit, toasted pistachios, shallots, creme fraiche, goat cheese
Two eggs
Add two eggs baked atop any flatbread
Two eggs
Prawns, marinated filet, pickled lotus rootlets, cucumber, nuoc cham vinaigrette
Basil/mint goat cheese, puff pastry, house made strawberry preserve